grilled chicken, lettuce, heirloom tomatoes, red onions, & smoked bacon, with buttermilk ranch
Pastrami
$16
thinly sliced pastrami, with swiss, house mustard, and brussels slaw on griddled sourdough
CBS Burger
$18
chuck, brisket, & short rib blend beef patty, topped with aged NY cheddar, smoked bacon, lettuce, tomato, red onion & house-made special sauce, on a toasted brioche bun
BYOB
$19
chuck, brisket, & short rib blend beef patty, cheeses: swiss, cheddar pepper-jack or provolone. romaine or spinach. tomatoes .grilled or red onion. mushrooms or bacon
Entrees
Wild Mushroom Papparedelle
$20
wild mushroom ragu with a sage cream, topped with shaved parmesan
Steakhouse Strip
$34
12oz NY strip, grilled and served with roasted white truffle potatoes, and garlic buttered asparagus
Curtain Call Chicken
$25
pan seared boneless breast, topped with summer corn salsa over a spinach and roasted pepper rice
Spotlight Salmon
$24
pan seared in white wine & garlic, and topped with basil crumbs over an asparagus, heirloom tomato, and lemon zest risotto
Desserts
Mini Nutella Doughnuts
$10
five mini hazelnut filled soft fried doughs
Mousse Duo
$9
white & chocolate mousses with a dark cherry layer
Mixed Berry Flute
$9
wild berry gelato with raspberry sauce, topped with fresh berries & whipped cream
NY Cheesecake
$9
traditional cheesecake with a hint of vanilla, fresh strawberry, raspberry sauce, and whipped cream
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, chilled fruit juice, coffee, and tea.
Executive Continental
$22
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, chilled fruit juices, coffee, and tea.
Deluxe Continental
$25
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, smoked salmon with red onion, cucumbers, capers, and tomatoes, chilled fruit juices, coffee, and tea.
Hot Breakfasts
Hot Breakfast Buffet
$27
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea
Brunch Buffet
$38
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea, rolls, butter, mixed greens salad, seasonal vegetable medley, New England style cod, and grilled chicken with lemon, thyme, and rosemary.
Hot Breakfast Buffet Enhancements
Omelet Station
$11
Chef attended (additional fees apply) with eggs, egg whites, and assorted accoutrements
Smoked Salmon
$8
Served with sliced bagels, cream cheese, capers, red onions, chives, and arugula
Tofu Scramble
$8
Extra soft tofu, spinach, tomato, onion, and roasted bell peppers
Knead Doughnuts
$8
Assorted gourmet doughnute from KNEAD.
Breaks
All Day Beverage Service
$14
Freshly brewed coffee, tea, bottled water, and assorted soft drinks
Ballgame
$16
Bavarian soft pretzels, served with whole grain bourbon mustard and beer cheese fondue, pigs in a blanket, peanuts, cracker jacks, assorted soft drinks, coffee, and tea.
Vegetable Spring Rolls, Asian Spinach Salad, Stir Fried Rice, General Tso Chicken, Pork Spareribs, Fortune Cookies
Italian Festival
$36
Fresh baked garlic bread, classic caesar salad, assorted flatbread pizzas, pasta bolognese, cavatappi pasta, seasonal vegetable medley, chicken parmesan, tiramisu
Picnic in the Park
$39
Freshly baked cornbread, mixed greens salad, potato salad, corn on the cob with your choice of two entrees: Cranberry chicken salad, tuna salad, vegetable stirfry, roasted lamb pita, buttermilk fried chicken, strawberry shortcake
Plated Lunch Selections
Mushroom Filled Ravioli
$28
Butternut Squash Ravioli
$28
Eggplant Rollatini (Vegan)
$31
Portobello Mushroom Caps (Vegan)
$33
Garlic and Herb Chicken Breast
$32
Caprese Chicken
$33
Spinach & Ricotta Stuffed Chicken Breast
$33
New England Style Cod
$33
Hoisin Glazed Salmon
$35
Tenderloin of Beef
$37
Braised Beef Short Ribs
$39
Filet Mignon
$44
Customizable Buffets
Choice of Two Entrees
$49 Dinner39 Lunch
Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).
Choice of Three Entrees
$59 Dinner49 Lunch
Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).
Choice of Four Entrees
$69 Dinner59 Lunch
Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).
Stationary Reception Items
Classic Cheese & Veggie Display
$12
Selection of imported and domestic cheeses served with a variety of crackers. Seasonal selection of fresh vegetables, served with bleu cheese + sweet onion dips.
Fresh Seasonal Fruit + Berries
$2.00
Antipasto
$13
Assortment of Itlian specialties including prosciutto wrapped asparagus, caprese slewers, capicola, salami, provolone, and mozzarella cheeses, marinated mushrooms, artichokes, olives, and crostinis
Crisps & Dips
$11
A selection of crostinis, pita chips, and tri-color tortilla chips; Served with hummus, roasted garlic, roasted corn, guacamole, caprese dip, and olive tapenade.
Mac & Cheese Bar
$11
Baked macaroni and cheese served with diced tomato, broccoli, grilled chicken, buffalo chicken, caramelized onion, bacon, sauteed spinach, and pico de gallo
Mashed Potato Bar
$12
Yukon gold mashed potatoes served with cheddar cheese, bacon, chives sour cream, caramelized onions, and potato skins.
Salad Station
$9
Mixed greens and chopped romain, with tomatoes, cucumbers, red onions, carrots, bacon crisps, croutons, parmsean cheese, and assorted dressings
Pasta Station
$11
Fresh pasta noodles with choice of two sauces: red sauce, pesto, alfredo, and pink vodka; Served with parmigiano reggiano
C2hef Attendant for action station with protein + vegetable options
$125.00
A Taste of Chinatown
$14
Crab Rangoon, Chicken Teriyaki, Vegetable Spring Rolls, and Pork Belly with Grilled Pineapple
Comfort Food
$15
Mini cheeseburgers, pulled pork, and crispy chicken sliders, french fries, assorted flat bread pizzas, and bavarian soft pretzel bites with dipping sauces
New England Seafood
$16
House-made New England clam cake and chowder shooters, seared scallops with a pomegranate reduction, shrimp cocktail, and miniature fish & chips baskets
Honey Ham Carving Station
$235
Served with bourbon mustard and pineapple raising glaze. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Roasted Turkey Carving Station
$275
Served with cranberry-orange relish and bourbon mustard. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Tenderloin of Beef Carving Station
$335
Served with a port wine jus and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Prime Rib Carving Station
$399
Served with a roasted garlic au just and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Passed Hors d'Oeuvres
Vegetable Spring Rolls
$135
Priced per 50 pieces
Spanakopita
$135
Priced per 50 pieces
Roasted Pepper Stuffed Mushrooms (Vegan)
$125
Priced per 50 pieces
Spicy Cauliflower Bites
$135
Priced per 50 pieces
Tomato, Mozzarella, and Basil Crostini
$105
Priced per 50 pieces
Brie & Raspberry Bites
$135
Priced per 50 pieces
Grilled Cheese & Tomato Bisque Shooters
$105
Priced per 50 pieces
Fig, Arugula, and Goat Cheese Tart
$125
Priced per 50 pieces
Bacon Wrapped Scallops
$235
Priced per 50 pieces
Miniature Crab Cakes
$185
Priced per 50 pieces
Lobster Rangoon
$250
Priced per 50 pieces
New England Clam Cake & Chowder Shooter
$140
Priced per 50 pieces
Shrimp Cocktail
$185
Priced per 50 pieces
Seafood Stuffed Mushrooms
$185
Priced per 50 pieces
Salmon Tartare on Cucumber
$195
Priced per 50 pieces
Ahi Tuna Tartar on Wonton
$245
Priced per 50 pieces
Chicken Teriyaki
$180
Priced per 50 pieces
Coconut Chicken Skewers
$185
Priced per 50 pieces
Chicken Satay
$180
Priced per 50 pieces
Chicken & Waffle Skewers
$165
Priced per 50 pieces
Bacon Wrapped Short Ribs
$245
Priced per 50 pieces
Miniature Beef Wellingtons
$230
Priced per 50 pieces
Beef Tartare Canape
$250
Priced per 50 pieces
Chorizo Ricotta Crostini
$130
Priced per 50 pieces
Sausage Stuffed Mushrooms
$140
Priced per 50 pieces
Prosciutto + Melon Skewers
$140
Priced per 50 pieces
Plated Dinner Selections
Mushroom Filled Ravioli
$35
Butternut Squash Ravioli
$35
Eggplant Rollatini (Vegan)
$39
Garlic & Herb Chicken Breast
$40
Spinach & Ricotta Stuffed Chicken Breast
$43
Cranberry Stuffed Chicken
$43
Portuguese Stuffed Chicken
$43
New England Style Cod
$44
Hoisin Glazed Salmon
$46
Seafood Stuffed Haddock
$49
Seafood Stuffed Shrimp
$54
Tenderloin of Beef
$46
Braised Beef Short Ribs
$49
16oz Prime Rib of Beef
$54
Filet Mignon
$59
Dessert Station
Chef's Dessert Station
$10
A variety of individual sized desserts including triple chocolate mousse cakes, tiramisu, assorted cupcakes, miniature cheesecakes, and assorted petit fours
Ice Cream Sundae Bar
$9
Chocolate and vanilla ice cream, cookie and candy toppings, mini marshmallows, sprinkles, hot fudge, caramel, whipped cream, and cherries
Knead Doughtnut Bar
$8
An assortment of artisan doughnuts from Providence's own KNEAD doughnuts.
Wedding Menu
Packages
Romance Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Romance Package includes an open wine & beer bar for cocktail hour, selection of three passed hors d'oeuvres, and a cheese fruit and vegetable display. The reception includes a salad course, three entree selections, and coffee & tea. $115 Fridays & Sundays, $125 Saturdays. Only available on Fridays and Sundays of non-holiday weekends in season, and Saturdays off-season.
Elegance Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Elegance Package includes an open mid-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of stationary appetizer display. The reception includes a salad course, four entree selections, coffee & tea, and two passed late night snacks. This package also encludes specialty linen for two tables, and valet parking for event-only guests. $135 Fridays & Sundays, $145 Saturday.
Luxury Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Luxury Package includes an open premium-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of two stationary appetizer display. The reception includes a salad course, a pasta course, four upgraded entree selections, coffee & tea, miniature desserts station, and two passed late night snacks. This package also encludes specialty linen, chiavari chairs, and valet parking for event-only guests. $165 Fridays & Sundays, $175 Saturday.