Freshly brewed coffee, tea, bottled water, and assorted soft drinks
Ballgame
$13
Bavarian soft pretzels, served with whole grain bourbon mustard and beer cheese fondue, pigs in a blanket, peanuts, cracker jacks, assorted soft drinks, coffee, and tea.
Artisan bread and rolls, mixed greens OR caesar salaad, assorted meats (smoked turkey, roast beef, ham), tomato, lettuce, assorted cheeses, mayonnaise, dijon mustard, chips, cookies, brownies
Continental Breakfast
Deluxe Continental
$21
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, smoked salmon with red onion, cucumbers, capers, and tomatoes, chilled fruit juices, coffee, and tea.
Executive Continental
$20
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, chilled fruit juices, coffee, and tea.
Grab & Go
$9
Danish, whole fruit, granola bar, and bottled water, packaged to go.
Simple Continental
$16
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, chilled fruit juice, coffee, and tea.
Continental Enhancements
Applewood Smoked Bacon
$5
Belgian Waffles
$5
Buttermilk Pancakes
$5
Cornflake Crusted French Toast
$5
Home Fries
$5
Honey Cured Ham
$5
House Made Chorizo Hash
$5
KNEAD Doughnuts
$5
Scrambled Eggs
$5
Traditional Breakfast Sausage
$5
Turkey Bacon
$5
Turkey Sausage
$5
Vegan Sausage
$5
Warm Oatmeal with Brown Sugar
$5
Dessert Station
Chcocolate Fountain
$10
A flowing fountain of warm, rich chocolate, available in a variety of flavors, served with fresh fruit, cookies, marshmallows, and pretzels ready for dipping. 100 guest minimum
Chef's Dessert Station
$9
A variety of individual sized desserts including triple chocolate mousse cakes, tiramisu, assorted cupcakes, miniature cheesecakes, and assorted petit fours
Ellie's Dessert Display
$14
A decadent array of gourney bite sized desserts from Ellie's Bakery, made from the highest quality ingredients. Choose three incredible sweet treats to cap off the perfect evening.
Ice Cream Sundae Bar
$9
Chocolate and vanilla ice cream, cookie and candy toppings, mini marshmallows, sprinkles, hot fudge, caramel, whipped cream, and cherries
Knead Doughtnut Bar
$6
An assortment of artisan doughnuts from Providence's own KNEAD doughnuts.
S'Mores Bar
$8
Marshmallows, classic graham crackers, chcocolate graham crackers, chcocolate chip cookies, chocolate bars, cookies & cream bars, Kit Kat Bars, and Reese's Peanut Butter Cups
Hot Breakfast Buffet Enhancements
Bagel-wich or Egg Wrap
$6
Fried egg, bacon, and american cheese
Carved Glazed Honey Ham
$9
Chef attended (additional fees apply) with bourbon mustard and pineapple raisin glaze
Knead Doughnuts
$5
Assorted gourmet doughnute from KNEAD.
Omelet Station
$8
Chef attended (additional fees apply) with eggs, egg whites, and assorted accoutrements
Smoked Salmon
$6
Served with sliced bagels, cream cheese, capers, red onions, chives, and arugula
Tofu Scramble
$6
Extra soft tofu, spinach, tomato, onion, and roasted bell peppers
Hot Breakfasts
Brunch Buffet
$35
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea, rolls, butter, mixed greens salad, seasonal vegetable medley, New England style cod, and grilled chicken with lemon, thyme, and rosemary.
Hot Breakfast Buffet
$24
Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea
Passed Hors d'Oeuvres
Ahi Tuna Tartar on Wonton
$240
Priced per 50 pieces
Antipasto Skewers
$195
Priced per 50 pieces
Bacon Wrapped Scallops
$225
Priced per 50 pieces
Bacon Wrapped Short Ribs
$230
Priced per 50 pieces
Beef Tartare Canape
$240
Priced per 50 pieces
Brie & Raspberry Bites
$120
Priced per 50 pieces
Chicken & Waffle Skewers
$150
Priced per 50 pieces
Chicken Satay
$175
Priced per 50 pieces
Chicken Teriyaki
$175
Priced per 50 pieces
Chorizo Ricotta Crostini
$120
Priced per 50 pieces
Coconut Chicken Skewers
$180
Priced per 50 pieces
Grilled Cheese & Tomato Bisque Shooters
$95
Priced per 50 pieces
Lobster Rangoon
$235
Priced per 50 pieces
Miniature Beef Weellingtons
$215
Priced per 50 pieces
Miniature Crab Cakes
$175
Priced per 50 pieces
New England Clam Cake & Chowder Shooter
$125
Priced per 50 pieces
Roasted Pepper Stuffed Mushrooms
$110
Priced per 50 pieces
Salmon Tartare on Cucumber
$185
Priced per 50 pieces
Sausage Stuffed Mushrooms
$130
Priced per 50 pieces
Seafood Stuffed Mushrooms
$175
Priced per 50 pieces
Seasonal Arancini
$195
Priced per 50 pieces
Shrimp Cocktail
$175
Priced per 50 pieces
Spanatopita
$125
Priced per 50 pieces
Spicy Cauliflower Bites
$130
Priced per 50 pieces
Tomato, Mozzarella, and Basil Crostini
$95
Priced per 50 pieces
Vegetable Spring Rolls
$125
Priced per 50 pieces
Plated Dinner Selections
16oz Prime Rib of Beef
$48
Served with a roasted garlic au jus. Served with soup OR salad, two sides, and a plated dessert.
Braised Beef Short Ribs
$45
Served with soup OR salad, two sides, and a plated dessert.
Butternut Squash Ravioli
$31
Served with soup OR salad, two sides, and a plated dessert.
Cranberry Stuffed Chicken
$38
Served with soup OR salad, two sides, and a plated dessert.
Eggplant Rollatini
$36
Served with soup OR salad, two sides, and a plated dessert.
Filet Mignon
$54
Served with a red wine sauce. Served with soup OR salad, two sides, and a plated dessert.
Grilled Chicken Breast
$37
Marinated with lemon, garlic, and herbs. Served with soup OR salad, two sides, and a plated dessert.
Hoisin Glazed Salmon
$42
Served with soup OR salad, two sides, and a plated dessert.
Lobster Stuffed Shrimp
$49
Served with soup OR salad, two sides, and a plated dessert.
Mushroom Filled Ravioli
$31
Served with soup OR salad, two sides, and a plated dessert.
New England Style Cod
$40
Served with soup OR salad, two sides, and a plated dessert.
Portuguese Stuffed Chicken
$39
Served with soup OR salad, two sides, and a plated dessert.
Seafood Stuffed Haddock
$46
Served with soup OR salad, two sides, and a plated dessert.
Spinach & Ricotta Stuffed Chicken Breast
$39
Served with soup OR salad, two sides, and a plated dessert.
Tenderloin of Beef
$42
Served with soup OR salad, two sides, and a plated dessert.
Plated Lunch Selections
Braised Beef Short Ribs
$36
Served with soup OR salad, two sides, and a plated dessert.
Butternut Squash Ravioli
$25
Served with soup OR salad, two sides, and a plated dessert.
Eggplant Ravioli
$28
Served with soup OR salad, two sides, and a plated dessert.
Filet Mignon
$41
Served with a red wine sauce. Served with soup OR salad, two sides, and a plated dessert.
Grilled Chicken Breast
$29
Marinated with lemon, garlic, and herbs. Served with soup OR salad, two sides, and a plated dessert.
Hoisin Glazed Salmon
$32
Served with soup OR salad, two sides, and a plated dessert.
Mushroom Filled Ravioli
$25
Served with soup OR salad, two sides, and a plated dessert.
New England Style Cod
$30
Served with soup OR salad, two sides, and a plated dessert.
Seasonal Ravioli
$25
Served with soup OR salad, two sides, and a plated dessert.
Spinach & Ricotta Stuffed Chicken Breast
$30
Served with soup OR salad, two sides, and a plated dessert.
Tenderloin of Beef
$34
Served with soup OR salad, two sides, and a plated dessert.
Stationary Reception Items
Antipasto
$11
Assortment of Itlian specialties including prosciutto wrapped asparagus, caprese slewers, capicola, salami, provolone, and mozzarella cheeses, marinated mushrooms, artichokes, olives, and crostinis
Comfort Food
$14
Mini cheeseburgers, pulled pork, and crispy chicken sliders, french fries, assorted flat bread pizzas, and bavarian soft pretzel bites with dipping sauces
Crisps & Dips
$10
A selection of crostinis, pita chips, and tri-color tortilla chips; Served with hummus, roasted garlic, roasted corn, guacamole, caprese dip, and olive tapenade.
Home Ham Carving Station
$215
Served with bourbon mustard and pineapple raising glaze. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Important & Domestic Cheeses
$11
Selection of cheeses, served with fruit, assorted crackers, and jams
Mac & Cheese Bar
$9
Baked macaroni and cheese served with diced tomato, broccoli, grilled chicken, buffalo chicken, caramelized onion, bacon, sauteed spinach, and pico de gallo
Marinated Grilled Vegetables
$12
Assortment of grilled vegetables, with a balsamic glaze, assorted olives, and french bread
Mashed Potato Bar
$10
Yukon gold mashed potatoes served with cheddar cheese, bacon, chives sour cream, caramelized onions, and potato skins.
New England Seafood
$15
House-made New England clam cake and chowder shooters, seared scallops with a pomegranate reduction, shrimp cocktail, and miniature fish & chips baskets
Pasta Station
$9
Fresh pasta noodles with choice of two sauces: red sauce, pesto, alfredo, and pink vodka; Served with parmigiano reggiano
Prime Rib Carving Station
$375
Served with a roasted garlic au just and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Roasted Turkey Carving Station
$255
Served with cranberry-orange relish and bourbon mustard. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Salad Station
$9
Mixed greens and chopped romain, with tomatoes, cucumbers, red onions, carrots, bacon crisps, croutons, parmsean cheese, and assorted dressings
Seasonal Vegetable Crudite
$10
Seasonal selection of fresh vegetables, served with blue cheese and sweet onion dips
Sirloin Carving Station
$305
Served with a port wine jus and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).
Sliced Seasonal Fruit
$8
Fresh fruit & berries
Wedding Menu
Packages
Romance Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Romance Package includes an open wine & beer bar for cocktail hour, selection of three passed hors d'oeuvres, and a cheese fruit and vegetable display. The reception includes a salad course, three entree selections, and coffee & tea. $115 Fridays & Sundays, $125 Saturdays. Only available on Fridays and Sundays of non-holiday weekends in season, and Saturdays off-season.
Elegance Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Elegance Package includes an open mid-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of stationary appetizer display. The reception includes a salad course, four entree selections, coffee & tea, and two passed late night snacks. This package also encludes specialty linen for two tables, and valet parking for event-only guests. $135 Fridays & Sundays, $145 Saturday.
Luxury Package
Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Luxury Package includes an open premium-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of two stationary appetizer display. The reception includes a salad course, a pasta course, four upgraded entree selections, coffee & tea, miniature desserts station, and two passed late night snacks. This package also encludes specialty linen, chiavari chairs, and valet parking for event-only guests. $165 Fridays & Sundays, $175 Saturday.
Backstage Breakfast Menu
Favorites
Two Local Eggs
$11
Two eggs any style, home fries, with choice of meat and toast
Eggs Benny
$13
Two poached eggs, ham, english muffin, topped with hollandaise and served with home fries
Hearty Breakfast
$13
Two eggs any style, bacon, sausage, home fries, and two pancakes
Buttermilk Pancakes
$10
Three fluffy pancakes with warm maple syrup and whipped cream
Iced Pumpkin Pancakes
$11
Three fluffy pancakes with warm maple syrup and whipped cream
Malted Waffle Wedges
$10
Served with berries, warm maple syrup, and whipped cream
Cornflake French Toast
$11
Thick sliced brioche rolled in sweetened cornflakes, whipped cream, and maple syrup
Omelettes
The East Side
$12
Bacon, onions, sausage, and fresh mozzarella
The Hamilton
$12
Bell peppers, onions, smoked ham, and white cheddar
The Mamma Mia
$12
Spinach, mushrooms, heirloom tomatoes, caramelized onions, and feta
Good4U
Avocado Toast
$12
Toasted sourdough topped with whipped avocado, sunny side eggs, pickled slaw, and everything bagel seasoning. Served with home fries.
Berry Parfait
$8
Local greek vanilla yogurt, fresh berries, granola, and clover honey
Oatmeal
$8
Hot steel cut oats with warm maple syrup, and brown sugar
Fresh Berries
$2.00
Let's Do Brunch (available Friday & Saturday only)
Chicken & Waffles
$13
Belgian pearled waffles with cornflake crusted chicken, served with bourbon bacon butter and local hot honey
Breakfast Burger
$13
Butchers blend patty, white cheddar, tomato-bacon jam, chipotle aioli, and sunny-side egg. Served on a brioche bun with hash browns
Baby Spinach Salad
$13
Baby spinach, onions, carrots, craisins, and almonds. Served with balsamic vinaigrette dressing
Chicken
$5.00
Hold It
Bagelwich
$11
Fried egg, bacon, and white cheddar, served on a toasted bagel
Breakfast Burrito
$12
Scrambled eggs and choice of meat, with swiss cheese, spinach, and tomatoes in a flour tortilla
Ham & Cheese Melt
$12
Smoked ham, swiss, cheddar, stuffed inside griddled brioche served with apple compote