Freshly brewed coffee, tea, bottled water, and assorted soft drinks

Bavarian soft pretzels, served with whole grain bourbon mustard and beer cheese fondue, pigs in a blanket, peanuts, cracker jacks, assorted soft drinks, coffee, and tea.

Assorted nuts, chocolate candies, dried fruit, assorted soft drinks, coffee, and tea.

Pretzels, trail mix, salted nuts, assorted whole fruit, granola bars, assorted soft drinks, coffee, & tea.

Ice cream sandwiches, individual italian ices, frozen fruit pops, assorted soft drinks, coffee, and tea.

Assorted whole fruit, vegetable crudite with onion dip, salted mixed nuts, bottled water, coffee, and tea.

Fresh fruit kabobs, yogurt dipping sauce, assorted granola bars, assorted juices, coffee, and tea.

Lemon bars, lemon poppyseed muffins, cranberry orange scones, classic lemonade, strawberry lemonade, mango lemonade, coffee, and tea.

Assorted fresh baked cookies, fresh baked brownies, assorted dessert bars, whole milk, chocolate milk, and strawvberry milk, cofeee, and tea.

Assorted whole fruit, granola bars, trail mix, Powerade, assorted soft drinks, coffee, & tea.

Assorted candy bars, assorted freshly baked cookies, freshly baked brownies, assorted soft drinks, coffee, and tea.

Corn chips, house made kettle chips, fresh pico de gallo, chipotle aioli, fresh guacamole, assorted soft drinks, coffee, and tea.

Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).

Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).

Served with two soup and/or salad selections, two sides, and two desserts. Entrée selections include: Mushroom Filled Ravioli, Butternut Sqaush Filled Ravioli, Eggplant Rollatini, Grilled Chicken Breast, Cranberry Stuffed Chicken, Spinach & Ricotta Stuffed Chicken Breast, Hoisin Glazed Salmon, New England Style Cod, Seafood Stuffed Haddock (+4), Baked Stuffed Shrimp (+6), Tenderloin of Beef, Braised Beef Short Ribs (+2), Chef Carbed Prime Rib (+100 chef attendant fee).

Fresh baked garlic bread, classic caesar salad, assorted flatbread pizzas, pasta bolognese, cavatappi pasta, seasonal vegetable medley, chicken parmesan, tiramisu

Freshly baked cornbread, mixed greens salad, potato salad, corn on the cob with your choice of two entrees: Cranberry chicken salad, tuna salad, vegetable stirfry, roasted lamb pita, buttermilk fried chicken, strawberry shortcake

Mixed Greens Salad; Choice of pasta salad, potato salad, coleslaw; Assorted wraps and sandwiches (smoked turkey & provolone; roast beef, cheddar, & arugula; honey ham & swiss; grilled vegetable), chips, cookies, and brownies

Mixed greens salad, classic sliders, pulled pork sliders, crispy chicken sliders, tater tots, macaroni & cheese, chocolate mousse trio.

Corn and flour tortillas, braised pulled pork, margarita marinated chicken, house-made guacamole, fresh pico de gallo, sour cream, chipotle aioli, shaved lettuce, diced jalapeno, shredded cheese, corn & black bean salsa, spanish rice, churros

Artisan bread and rolls, mixed greens OR caesar salaad, assorted meats (smoked turkey, roast beef, ham), tomato, lettuce, assorted cheeses, mayonnaise, dijon mustard, chips, cookies, brownies

Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, smoked salmon with red onion, cucumbers, capers, and tomatoes, chilled fruit juices, coffee, and tea.

Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, assorted bagels and cream cheese, chilled fruit juices, coffee, and tea.

Danish, whole fruit, granola bar, and bottled water, packaged to go.

Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, chilled fruit juice, coffee, and tea.

A flowing fountain of warm, rich chocolate, available in a variety of flavors, served with fresh fruit, cookies, marshmallows, and pretzels ready for dipping. 100 guest minimum

A variety of individual sized desserts including triple chocolate mousse cakes, tiramisu, assorted cupcakes, miniature cheesecakes, and assorted petit fours

A decadent array of gourney bite sized desserts from Ellie's Bakery, made from the highest quality ingredients. Choose three incredible sweet treats to cap off the perfect evening.

Chocolate and vanilla ice cream, cookie and candy toppings, mini marshmallows, sprinkles, hot fudge, caramel, whipped cream, and cherries

An assortment of artisan doughnuts from Providence's own KNEAD doughnuts.

Marshmallows, classic graham crackers, chcocolate graham crackers, chcocolate chip cookies, chocolate bars, cookies & cream bars, Kit Kat Bars, and Reese's Peanut Butter Cups

Fried egg, bacon, and american cheese

Chef attended (additional fees apply) with bourbon mustard and pineapple raisin glaze

Assorted gourmet doughnute from KNEAD.

Chef attended (additional fees apply) with eggs, egg whites, and assorted accoutrements

Served with sliced bagels, cream cheese, capers, red onions, chives, and arugula

Extra soft tofu, spinach, tomato, onion, and roasted bell peppers

Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea, rolls, butter, mixed greens salad, seasonal vegetable medley, New England style cod, and grilled chicken with lemon, thyme, and rosemary.

Sliced seasonal fruit and berries, assorted yogurts and granola, assorted danish, muffins, and croissants, fluffy scrambled eggs, applewood smoked bacon, breakfast sausage, home fries, belgian waffles, chilled fruit juices, coffee, tea

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Served with a roasted garlic au jus. Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with a red wine sauce. Served with soup OR salad, two sides, and a plated dessert.

Marinated with lemon, garlic, and herbs. Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with a red wine sauce. Served with soup OR salad, two sides, and a plated dessert.

Marinated with lemon, garlic, and herbs. Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Served with soup OR salad, two sides, and a plated dessert.

Assortment of Itlian specialties including prosciutto wrapped asparagus, caprese slewers, capicola, salami, provolone, and mozzarella cheeses, marinated mushrooms, artichokes, olives, and crostinis

Mini cheeseburgers, pulled pork, and crispy chicken sliders, french fries, assorted flat bread pizzas, and bavarian soft pretzel bites with dipping sauces

A selection of crostinis, pita chips, and tri-color tortilla chips; Served with hummus, roasted garlic, roasted corn, guacamole, caprese dip, and olive tapenade.

Served with bourbon mustard and pineapple raising glaze. Priced per 25 guests (+$100 chef attendant fee per 100 guests).

Selection of cheeses, served with fruit, assorted crackers, and jams

Baked macaroni and cheese served with diced tomato, broccoli, grilled chicken, buffalo chicken, caramelized onion, bacon, sauteed spinach, and pico de gallo

Assortment of grilled vegetables, with a balsamic glaze, assorted olives, and french bread

Yukon gold mashed potatoes served with cheddar cheese, bacon, chives sour cream, caramelized onions, and potato skins.

House-made New England clam cake and chowder shooters, seared scallops with a pomegranate reduction, shrimp cocktail, and miniature fish & chips baskets

Fresh pasta noodles with choice of two sauces: red sauce, pesto, alfredo, and pink vodka; Served with parmigiano reggiano

Served with a roasted garlic au just and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).

Served with cranberry-orange relish and bourbon mustard. Priced per 25 guests (+$100 chef attendant fee per 100 guests).

Mixed greens and chopped romain, with tomatoes, cucumbers, red onions, carrots, bacon crisps, croutons, parmsean cheese, and assorted dressings

Seasonal selection of fresh vegetables, served with blue cheese and sweet onion dips

Served with a port wine jus and horseradish cream. Priced per 25 guests (+$100 chef attendant fee per 100 guests).

Fresh fruit & berries

Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Elegance Package includes an open mid-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of stationary appetizer display. The reception includes a soup or salad course, three entree selections, coffee & tea, and two passed late night snacks. This package also encludes specialty linen for two tables, and valet parking for event-only guests.
$119 Fridays & Sundays, $129 Saturday.

Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Luxury Package includes an open premium-level bar for 5 hours, selection of five passed hors d'oeuvres, and a choice of two stationary appetizer display. The reception includes a soup or salad course, three upgraded entree selections, coffee & tea, chocolate covered strawberries and two passed late night snacks. This package also encludes specialty linen, chiavari chairs, and valet parking for event-only guests.

Includes wedding coordinator, exclusive use of event space for 5 hours, floor length linens, chair covers, champagne toast, two tickets to group tasting event, cake cutting and service, overnight accommodations for the newlyweds, and a complimentary anniversary stay. The Romance Package includes an open wine & beer bar for cocktail hour, selection of three passed hors d'oeuvres, and a cheese fruit and vegetable display. The reception includes a soup or salad course, two entree selections, and coffee & tea.
$99 Fridays & Sundays, $109 Saturdays.
Only available on Fridays and Sundays of non-holiday weekends in season, and Saturdays off-season.

Two eggs any style, home fries, with choice of meat and toast

Two poached eggs, ham, english muffin, topped with hollandaise and served with home fries

Two eggs any style, bacon, sausage, home fries, and two pancakes

Three fluffy pancakes with warm maple syrup and whipped cream

Three fluffy pancakes with warm maple syrup and whipped cream

Served with berries, warm maple syrup, and whipped cream

Thick sliced brioche rolled in sweetened cornflakes, whipped cream, and maple syrup

Bacon, onions, sausage, and fresh mozzarella

Bell peppers, onions, smoked ham, and white cheddar

Spinach, mushrooms, heirloom tomatoes, caramelized onions, and feta

Toasted sourdough topped with whipped avocado, sunny side eggs, pickled slaw, and everything bagel seasoning. Served with home fries.

Local greek vanilla yogurt, fresh berries, granola, and clover honey

Hot steel cut oats with warm maple syrup, and brown sugar

Belgian pearled waffles with cornflake crusted chicken, served with bourbon bacon butter and local hot honey

Butchers blend patty, white cheddar, tomato-bacon jam, chipotle aioli, and sunny-side egg. Served on a brioche bun with hash browns

Baby spinach, onions, carrots, craisins, and almonds. Served with balsamic vinaigrette dressing

Fried egg, bacon, and white cheddar, served on a toasted bagel

Scrambled eggs and choice of meat, with swiss cheese, spinach, and tomatoes in a flour tortilla

Smoked ham, swiss, cheddar, stuffed inside griddled brioche served with apple compote