311 Westminster Street
Providence, RI 02903
Direct Line 1 (401) 521-3333

Serving Breakfast Daily

Dinner: Monday-Saturday.  Room service is available daily.

The Rosmarin kitchen is led by not one, but two chefs – a father and son collaboration that has proven to be dynamic. Corporate Chef/COO Massimiliano Mariotta is an internationally renowned culinary professional with 25 years of experience as a chef and a consultant. His son Stefano, Chef de Cuisine, is a rising star that has worked under Michelin-rated chefs himself. Both originally from Switzerland, their inspired cuisine features a creative and clean interpretation of traditional Swiss cooking.

Located just two blocks from PPAC, Rosmarin offers an extraordinary three-course pre-theatre prix fixe with the convenience of valet. A member of Gallery Night Providence, Rosmarin’s rotating art gallery showcases the mixed media of a variety of artists. A unique tasting menu, allowing guests to sample off-menu courses, is hyper-local and incorporates herbs from our rooftop garden. The tasting menu is available on Friday and Saturday evenings. Reservations recommended. (401) 521-3333  

Bar & Lounge

Live music, craft cocktails and creative Swiss small plates served in our bar & lounge.  Please visit our website for performance details.  Reservations accepted.  1 (401) 521-3333

 The Rosmarin Facebook page is updated daily with weekly happenings. Reservations encouraged.